CAJ | 학술논문

植物多酚具有良好的生物活性，具有抗氧化、防衰老、消除人体自由基、抗辐射、降血糖、防治心血管疾病等保健功能，在食品、保健、医药等有广泛的应用。近年来，植物多酚的研究成为热点，本文主要介绍了植物多酚的结构和功效、国内外植物多酚的提取方法以及含量测定方法。
식물다분구유량호적생물활성，구유항양화、방쇠로、소제인체자유기、항복사、강혈당、방치심혈관질병등보건공능，재식품、보건、의약등유엄범적응용。근년래，식물다분적연구성위열점，본문주요개소료식물다분적결구화공효、국내외식물다분적제취방법이급함량측정방법。
Plant polyphenol has good biological activity, such as inoxidizability, anti-aging, eliminate free radicals in human beings, anti-radiation, lowering blood sugar, prevention of cardiovascular disease and other health functions. Recently, it has been wildly used in food, health, medicine and other industries. In recent years, plant polyphenol research becomes more and more attractive. This paper introduces the structure and effectiveness of plant polyphenol and the extraction and quantitive determination methods of plant polyphenol.