价值工程
價值工程
개치공정
VALUE ENGINEERING
2013年
33期
302-302,303
,共2页
陈冬梅%李铭%李次力%张寒冰
陳鼕梅%李銘%李次力%張寒冰
진동매%리명%리차력%장한빙
木瓜%热风干燥%真空干燥%冷冻组合干燥%黄酮
木瓜%熱風榦燥%真空榦燥%冷凍組閤榦燥%黃酮
목과%열풍간조%진공간조%냉동조합간조%황동
papaya%hot air drying%vacuum drying%frozen combination drying%flavone
本文主要研究了不同的干燥方法对木瓜提取液中黄酮含量的影响。实验结果表明热风干燥木瓜提取液的黄酮损失最严重，最低含量为2.7%；组合干燥次之，最低含量达3.1%；而真空干燥木瓜提取液中黄酮损失最少，最低含量为3.6%。
本文主要研究瞭不同的榦燥方法對木瓜提取液中黃酮含量的影響。實驗結果錶明熱風榦燥木瓜提取液的黃酮損失最嚴重，最低含量為2.7%；組閤榦燥次之，最低含量達3.1%；而真空榦燥木瓜提取液中黃酮損失最少，最低含量為3.6%。
본문주요연구료불동적간조방법대목과제취액중황동함량적영향。실험결과표명열풍간조목과제취액적황동손실최엄중，최저함량위2.7%；조합간조차지，최저함량체3.1%；이진공간조목과제취액중황동손실최소，최저함량위3.6%。
This paper mainly studied the effect of different dry-cure method on flavone content of papaya extracting solution. The experimental results show that the loss of hot air drying papaya extracting solution flavones is most serious, the minimum content is 2.7%;Combination drying takes second place, the minimum content is 3.1%;And the loss of vacuum drying papaya extracting solution flavones is least, the minimum content is 3.6%.
