中国医学创新
中國醫學創新
중국의학창신
MEDICAL INNOVATION OF CHINA
2013年
34期
94-95
,共2页
慢性病%营养风险%筛查分析
慢性病%營養風險%篩查分析
만성병%영양풍험%사사분석
Chronic disease%Nutritional risk%Screening analysis
目的：调查分析老年病科不同情况患者的营养风险及营养支持状况。方法：对2012年7-12月200例入院患者进行调查，采用营养风险筛查NRS2002、三元回归法及营养风险指数筛查方法，结合人体测量指标、重要营养实验室检查指标、以及直接查询和阅读病历记录方式了解近期体重及饮食变化等为参考依据，综合进行分析评估。结果：营养不足和营养风险发生率分别为40.00%（72/180）和50.55%（91/180），其中以呼吸道疾病、恶性肿瘤及胃肠道疾病营养风险发生率较高，分别55.00%、86.66%、66.66%，其他系统疾病次之，并进行相应的营养支持治疗。结论：在老年患者中应常规进行营养风险筛查，多种评估方式综合应用，以提高临床营养支持的合理性、及时性和科学性。
目的：調查分析老年病科不同情況患者的營養風險及營養支持狀況。方法：對2012年7-12月200例入院患者進行調查，採用營養風險篩查NRS2002、三元迴歸法及營養風險指數篩查方法，結閤人體測量指標、重要營養實驗室檢查指標、以及直接查詢和閱讀病歷記錄方式瞭解近期體重及飲食變化等為參攷依據，綜閤進行分析評估。結果：營養不足和營養風險髮生率分彆為40.00%（72/180）和50.55%（91/180），其中以呼吸道疾病、噁性腫瘤及胃腸道疾病營養風險髮生率較高，分彆55.00%、86.66%、66.66%，其他繫統疾病次之，併進行相應的營養支持治療。結論：在老年患者中應常規進行營養風險篩查，多種評估方式綜閤應用，以提高臨床營養支持的閤理性、及時性和科學性。
목적：조사분석노년병과불동정황환자적영양풍험급영양지지상황。방법：대2012년7-12월200례입원환자진행조사，채용영양풍험사사NRS2002、삼원회귀법급영양풍험지수사사방법，결합인체측량지표、중요영양실험실검사지표、이급직접사순화열독병력기록방식료해근기체중급음식변화등위삼고의거，종합진행분석평고。결과：영양불족화영양풍험발생솔분별위40.00%（72/180）화50.55%（91/180），기중이호흡도질병、악성종류급위장도질병영양풍험발생솔교고，분별55.00%、86.66%、66.66%，기타계통질병차지，병진행상응적영양지지치료。결론：재노년환자중응상규진행영양풍험사사，다충평고방식종합응용，이제고림상영양지지적합이성、급시성화과학성。
Objective:To investigate and analyse the nutritional risk and nutritional support of different patients in geriatric. Method:Used nutritional risk screening NRS2002,three variable regression method and nutritional risk index screening methods,combined with the measured index of human body,important laboratory examination indexes of nutrition,as well as the direct searched and read the record,understood the recent body weight and dietary changes as the reference,comprehensive analysis and assessment,200 patients were investigated from July 2011 to December. Result:The rates of malnutrition and nutritional risk were 40.00%and 50.55%,the respiratory diseases and malignant tumors and gastrointestinal tract disease had higher incidence of nutritional risk. They were 55.00%,86.66%,66.66%,other diseases were the second,and the corresponding nutritional support therapy. Conclusion:Elderly patients should be performed routinely a variety of nutritional risk screening,a variety of integrated application of evaluation way,in order to improve the timeliness and scientific and rationality of clinical nutritional support.
