新老产地川芎中酚酸类成分的含量比较及川芎等级划分内涵研究
신로산지천궁중분산류성분적함량비교급천궁등급화분내함연구
Comparison of the Content of Phenolic Acids in Ligusticum chuanxiong from New and Traditional Producing Areas and the Connotation of Division Grades
저자의 최근 논문