灵芝不同菌株子实体中蛋白质和多糖等化学组分含量的比较研究
령지불동균주자실체중단백질화다당등화학조분함량적비교연구
Comparative study on different Ganoderma lucidum strains' fruiting bodies in contents of chemical constituents such as protein and polysaccharide
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