配方模块制丝关键工艺参数的优化设计
배방모괴제사관건공예삼수적우화설계
The optimization of key processing parameters in cut tobacco blending modules
  • 万方数据
    中国烟草学报 중국연초학보
    ACTA TABACARIA SINICA
    2013年 3期 28-34 ,共7页

    张强%师建全%董高峰%郭生云%杨蕾

    장강%사건전%동고봉%곽생운%양뢰

    烟叶配方模块%BP神经网络%优化%参数 煙葉配方模塊%BP神經網絡%優化%參數
    연협배방모괴%BP신경망락%우화%삼수
    blending module%BP neural network%optimization%parameter
    采用均匀实验设计，分别建立了某品牌卷烟A、C两个配方模块制丝工艺参数的BP神经网络模型，对关键制丝工艺参数进行了优化。进一步通过正交试验，以叶组配方的感官评吸质量为依据，研究了两配方模块的最佳组合。
    채용균균실험설계，분별건립료모품패권연A、C량개배방모괴제사공예삼수적BP신경망락모형，대관건제사공예삼수진행료우화。진일보통과정교시험，이협조배방적감관평흡질량위의거，연구료량배방모괴적최가조합。
    BP neural network models were established based on uniform design to optimize key parameters in tobacco blending module A and C during cutting process. The best combination of two blending modules’ parameters were selected according to sensory quality results by orthogonal experiments.
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