CAJ | 학술논문

为了更好地开发利用黄骅冬枣这一水果原料，采用国家标准检验方法，对黄骅市15个冬枣产地210份样品的常规营养成分和矿物元素进行了抽样分析。结果表明，黄骅冬枣中含有大量的维生素C、果糖和蔗糖，较少量的粗纤维粗及Mg、Ca、B、B、Cu、Fe、Zn、Mn等多种矿物元素。因此判断黄骅冬枣具有较高的食用与营养价值，是生产保健食品的良好天然资源，值得进一步开发利用。
위료경호지개발이용황화동조저일수과원료，채용국가표준검험방법，대황화시15개동조산지210빈양품적상규영양성분화광물원소진행료추양분석。결과표명，황화동조중함유대량적유생소C、과당화자당，교소량적조섬유조급Mg、Ca、B、B、Cu、Fe、Zn、Mn등다충광물원소。인차판단황화동조구유교고적식용여영양개치，시생산보건식품적량호천연자원，치득진일보개발이용。
@@@@In order to develope and utilize Huanghua dongzao The general ingredients and contents of mineral element in huanghua Dongzao were analyzed according to the national standard testing method. The results showed that Huanghua dongzao contain a lot of vitamin C, fructose and sucrose, a small amount of crude fiber thick and Mg, Ca, B, B, Cu, Fe, Zn, Mn and so on many kinds of mineral elements. .It is also good natural sources for healthy food,and worthy of further exploitation.