CAJ | 학술논문

对从大麦青叶中提取麦绿素的工艺条件进行研究。利用纤维素酶酶解大麦青叶中的纤维素，使得到的麦绿素营养丰富且更易于人体消化吸收。在单因素试验的基础上，选择5因素4水平进行正交试验优化工艺参数。结果表明，麦绿素的最佳酶解条件为：底物浓度为11%，酶添加量为0.35%，pH为5，温度45℃，时间5 h。
대종대맥청협중제취맥록소적공예조건진행연구。이용섬유소매매해대맥청협중적섬유소，사득도적맥록소영양봉부차경역우인체소화흡수。재단인소시험적기출상，선택5인소4수평진행정교시험우화공예삼수。결과표명，맥록소적최가매해조건위：저물농도위11%，매첨가량위0.35%，pH위5，온도45℃，시간5 h。
@@@@Studied on extraction barley green from barley leaves. Enzymatic hydrolysis of cellulose ,make the Barley Green more nutritious and Easier to absorb. Through single-factor and orthogonal test get the best enzymolysis condition:substrate level was 11%,the enzyme concentration was 0.35%,pH was 5, temperature was 45 °C, time was 5 h.