食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2013年
11期
109-111
,共3页
玉米黄色素%提取工艺%研究进展
玉米黃色素%提取工藝%研究進展
옥미황색소%제취공예%연구진전
corn pigments%extraction technology%research progresses
玉米黄色素是植物中广泛存在的一类天然色素,具有多种生物活性,在食品、医药、保健等领域应用广泛。综述了玉米黄色素提取工艺的研究进展,重点讨论了各种提取工艺目前的研究热点及存在问题,并展望了玉米黄色素提取工艺今后的发展趋势。
玉米黃色素是植物中廣汎存在的一類天然色素,具有多種生物活性,在食品、醫藥、保健等領域應用廣汎。綜述瞭玉米黃色素提取工藝的研究進展,重點討論瞭各種提取工藝目前的研究熱點及存在問題,併展望瞭玉米黃色素提取工藝今後的髮展趨勢。
옥미황색소시식물중엄범존재적일류천연색소,구유다충생물활성,재식품、의약、보건등영역응용엄범。종술료옥미황색소제취공예적연구진전,중점토론료각충제취공예목전적연구열점급존재문제,병전망료옥미황색소제취공예금후적발전추세。
@@@@Corn pigments are a class of natural pigments for various biological activity , which widely exist in plant,and were applied in food field,health care field,et al. The research progresses on extraction technology of corn pigments were reviewed,and the research hotspots and existing problem of extraction technologies were discussed emphatically. The the future development trend was prospected also.