CAJ | 학술논문

近年来，唾液酸在成人和婴幼儿脑部以及神经系统中的作用引起越来越广泛的重视。本文对唾液酸的结构、基本特性和独特的生物活性作了全面性综述，并从婴幼儿食品及其营养强化物质关系出发，详述了唾液酸作为婴儿配方奶的新添加成分如何进行安全性评估。
근년래，타액산재성인화영유인뇌부이급신경계통중적작용인기월래월엄범적중시。본문대타액산적결구、기본특성화독특적생물활성작료전면성종술，병종영유인식품급기영양강화물질관계출발，상술료타액산작위영인배방내적신첨가성분여하진행안전성평고。
@@@@In recent years, the roles of sialic acid in brain and nervous system of adults and infants have been attracting widely attention. A review was executed with respect to the structure , characteristics and special biological activities of sialic acid. A safety evaluation concerning sialic acid as a new-added ingredient to infant formulas also has been illustrated, based on the relationship between nutrition-fortified substances and infant formula.