食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2013年
11期
80-83,104
,共5页
凹槽南瓜叶蛋白%维生素%矿质营养素%保健功能%研究进展
凹槽南瓜葉蛋白%維生素%礦質營養素%保健功能%研究進展
요조남과협단백%유생소%광질영양소%보건공능%연구진전
fluted pumpkin leaf protein%vitamin%mineral nutrients%healthy effects%researching progress
凹槽南瓜叶营养成分丰富，是一种优质的植物蛋白质，且具有多种生理功能。本文通过查阅相关文献，对凹槽南瓜叶的主要营养物质及抗氧化性物质进行了综述，系统介绍了凹槽南瓜叶中蛋白质、氨基酸、维生素、矿物质和抗氧化性物质等营养物质的组成分及其相关保健功能，以期为凹槽南瓜在我国的推广种植、凹槽南瓜叶作为新型蛋白质和保健食品资源的开发利用提供科学依据。
凹槽南瓜葉營養成分豐富，是一種優質的植物蛋白質，且具有多種生理功能。本文通過查閱相關文獻，對凹槽南瓜葉的主要營養物質及抗氧化性物質進行瞭綜述，繫統介紹瞭凹槽南瓜葉中蛋白質、氨基痠、維生素、礦物質和抗氧化性物質等營養物質的組成分及其相關保健功能，以期為凹槽南瓜在我國的推廣種植、凹槽南瓜葉作為新型蛋白質和保健食品資源的開髮利用提供科學依據。
요조남과협영양성분봉부，시일충우질적식물단백질，차구유다충생리공능。본문통과사열상관문헌，대요조남과협적주요영양물질급항양화성물질진행료종술，계통개소료요조남과협중단백질、안기산、유생소、광물질화항양화성물질등영양물질적조성분급기상관보건공능，이기위요조남과재아국적추엄충식、요조남과협작위신형단백질화보건식품자원적개발이용제공과학의거。
@@@@The leaves of fluted pumpkins are rich in nutrition components. They are not only one source of plant proteins of high quality,but also have various physiological functions. This paper reviews their main nutrients and antioxidant substances by consulting relevant literatures. It systematically introduces the ingredients and their related healthcare function of fluted pumpkins leaves′ proteins,amino acids,vitamins,minerals,anti-oxidizing materials. Its purpose is to provide a scientific basis for promoting the cultivation of fluted pumpkin and the development and utilization of fluted pumpkin leaves as a resource of novel proteins and health food .
