CAJ | 학술논문

山楂和红枣作为优质食品，有着补血养颜的功效。将山楂红枣制成茶，口感较好，且经济实惠。本实验以山楂、红枣为基本原料，烘干，磨成粉，过筛分选出不同粒度的原料，同时添加适量白砂糖，研制出酸甜可口的袋泡茶工艺。结果表明：山楂红枣烘干温度为95℃，山楂红枣配比（质量比）为1∶1.5，白砂糖添加量为1.5%时，用150 mL的90℃~100℃的热水冲泡，包装袋大小为3.0×3.0 cm2，冲泡5 min~10 min。以第一次冲泡效果最佳，感官品质（香气、口味、色泽）最好，同时黄酮类含量也较高。
산사화홍조작위우질식품，유착보혈양안적공효。장산사홍조제성다，구감교호，차경제실혜。본실험이산사、홍조위기본원료，홍간，마성분，과사분선출불동립도적원료，동시첨가괄량백사당，연제출산첨가구적대포다공예。결과표명：산사홍조홍간온도위95℃，산사홍조배비（질량비）위1∶1.5，백사당첨가량위1.5%시，용150 mL적90℃~100℃적열수충포，포장대대소위3.0×3.0 cm2，충포5 min~10 min。이제일차충포효과최가，감관품질（향기、구미、색택）최호，동시황동류함량야교고。
@@@@As a general drinks,tea gets the flavor for the people. Hawthorn and jujube are good quality food,they have the effect of nourishing the face and enriching the blood. The tea is made of hawthorn and red jujube ,the product always have a good taste. They are economical. Hawthorn and red jujube as basic raw materials in this experiment,then we dry the materials,grind into powder and sort out different particle size of raw materials. We always add moderate sugar in the tea. A good taste of tea can be made. We determined the falconoid content. It turned out that the drying temperature should be determined at 95℃,the proportion should be determined at 1∶1.5(hawthorn:red jujube),the sugar content was 1.5%,mixing the water of 90℃-100℃in 150 mL cup about 5 min-10 min,the tea bag was 3.0 ×3.0 cm2 at the same time. Select the first time as the best brew when the organoleptic quality was the best,the falconoid content was also higher,namely for optimum.