食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2013年
12期
122-126
,共5页
侯波%郑淑彦%邰丽梅%桑兰%吴素蕊
侯波%鄭淑彥%邰麗梅%桑蘭%吳素蕊
후파%정숙언%태려매%상란%오소예
金针菇%营养成分%活性成分%保健功能%食品加工
金針菇%營養成分%活性成分%保健功能%食品加工
금침고%영양성분%활성성분%보건공능%식품가공
Flammulina velutipes%nutrient components%active ingredients%health function%food processing
对金针菇营养成分、活性成分及保健功能进行了总结，对金针菇食品加工研究现状进行了综述，探讨了金针菇深加工过程中存在的问题，并提出了建议。
對金針菇營養成分、活性成分及保健功能進行瞭總結，對金針菇食品加工研究現狀進行瞭綜述，探討瞭金針菇深加工過程中存在的問題，併提齣瞭建議。
대금침고영양성분、활성성분급보건공능진행료총결，대금침고식품가공연구현상진행료종술，탐토료금침고심가공과정중존재적문제，병제출료건의。
@@@@The nutrient components, the active ingredients and health function of Flammulina velutipes were summarized. The research of Flammulina velutipes food processing was reviewed. The problems of advanced processing were discussed, then some proposals were raised.
