CAJ | 학술논문

生物胺是一类含氮低分子量碱性有机化合物。摄入过量生物胺会对人体健康造成严重的危害。本文对葡萄酒、啤酒和黄酒等发酵型饮料酒中生物胺的来源、种类及含量水平、检测方法等进行了综述，为进一步提高发酵型饮料酒的质量和安全性提供参考。
생물알시일류함담저분자량감성유궤화합물。섭입과량생물알회대인체건강조성엄중적위해。본문대포도주、비주화황주등발효형음료주중생물알적래원、충류급함량수평、검측방법등진행료종술，위진일보제고발효형음료주적질량화안전성제공삼고。
@@@@Biogenic amines are low molecular weight organic compounds which occur in fermented foods. It's harmful to human health when taking excessive biogenic amines. The paper reviewed the origin, sort, content and determination measures of biogenic amines in wine, beer and rice wine. It's also a reference survey for further research to control biogenic amines in fermented alcoholic beverage.