CAJ | 학술논문

花生的风味是衡量其品质的主要标准，也是影响顾客消费倾向的主要因素。因此，有关花生风味物质的研究一直以来都是风味化学工作者研究的重点。对花生风味物质的提取、分离鉴定及其组成和加工过程中影响风味物质产生的因素等进行系统地阐述，对我国花生风味物质研究存在的问题、发展方向进行了展望。
화생적풍미시형량기품질적주요표준，야시영향고객소비경향적주요인소。인차，유관화생풍미물질적연구일직이래도시풍미화학공작자연구적중점。대화생풍미물질적제취、분리감정급기조성화가공과정중영향풍미물질산생적인소등진행계통지천술，대아국화생풍미물질연구존재적문제、발전방향진행료전망。
@@@@Peanut flavor is an important indicator for measure quality of peanut seeds and products. And it is very important for consumer acceptance. So ,studies of peanuts flavor have always been a focus to chemical workers. Methods of extraction,isolation,identification flavor components from peanuts were reviewed in this paper.The effect factors of main flavor components produced from peanuts manufacturing process were summarized .The problem of research flavor components of peanuts , the development direction and trend in our country were prospected.