食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2013年
12期
73-75
,共3页
亚临界水萃取%有机磷%气相色谱仪
亞臨界水萃取%有機燐%氣相色譜儀
아림계수췌취%유궤린%기상색보의
subcritical water extraction%organophosphorous%gas chromatography
建立了一种使用亚临界水萃取-固相萃取技术对蔬菜中有机磷农药进行萃取、检测的方法。实验中使用气相色谱对有机磷农药进行检测。研究表明,在萃取温度90℃,萃取时间5 min,萃取溶剂pH=8.0,萃取液体积为10 mL的条件下,对有机磷农药进行了萃取,其回收率在70%~96%。
建立瞭一種使用亞臨界水萃取-固相萃取技術對蔬菜中有機燐農藥進行萃取、檢測的方法。實驗中使用氣相色譜對有機燐農藥進行檢測。研究錶明,在萃取溫度90℃,萃取時間5 min,萃取溶劑pH=8.0,萃取液體積為10 mL的條件下,對有機燐農藥進行瞭萃取,其迴收率在70%~96%。
건립료일충사용아림계수췌취-고상췌취기술대소채중유궤린농약진행췌취、검측적방법。실험중사용기상색보대유궤린농약진행검측。연구표명,재췌취온도90℃,췌취시간5 min,췌취용제pH=8.0,췌취액체적위10 mL적조건하,대유궤린농약진행료췌취,기회수솔재70%~96%。
@@@@The combination of subcritical water extraction (SCWE) and solid phase extraction for determining organophosphorus pesticides in vegetables was studied. In the experiments , organophosphorous residues were determinated by gas chromatography (GC). The optimum conditions were the extraction temperature of 90℃, the extraction time of 5 min, the volume of 10 mL, pH=8.0, the average recoveries of organophosphorus pesticides were in the range of 70%-96%.