CAJ | 학술논문

为了完善散叶烘烤的工艺条件，对不同温湿度组合对烤烟烟叶外观质量、物理特性、经济性状和评吸质量的影响进行了试验研究。结果表明，以中温中湿条件，烤后烟叶外观质量最好，叶片厚度和叶质重最大，挂灰烟比例、杂色烟比例最低，上中等烟比例、均价最高，感官评吸总分最高。
위료완선산협홍고적공예조건，대불동온습도조합대고연연협외관질량、물리특성、경제성상화평흡질량적영향진행료시험연구。결과표명，이중온중습조건，고후연협외관질량최호，협편후도화협질중최대，괘회연비례、잡색연비례최저，상중등연비례、균개최고，감관평흡총분최고。
To improve technological conditions of loose-leaf baking,four treatments were set to study effects of different combinations of temperature and humidity on appearance quality,physical characteristics,economic char?acters and smoking quality of flue- cured tobacco. The treatment of middle temperature and middle humidity showed the best results. Appearance quality and smoking quality were the best, leaf thickness and specific weight were maximal,variegated and surface dusting leaves proportion were low,both the proportion of middle and high-class leaves and the average leaf price were the best.