CAJ | 학술논문

抗菌肽是在生物体中表现出具有抗菌活性的肽类物质的总称，是生物体先天免疫系统的重要组成部分。大量研究表明抗菌肽在农业、医药和食品等领域具有广阔的应用前景。本文简要介绍抗菌肽的来源、分类和结构特征，着重阐述抗菌肽的作用机理及其在柑橘黄龙病等重要植物病害控制中的应用，展望抗菌肽的应用前景及其存在问题。
항균태시재생물체중표현출구유항균활성적태류물질적총칭，시생물체선천면역계통적중요조성부분。대량연구표명항균태재농업、의약화식품등영역구유엄활적응용전경。본문간요개소항균태적래원、분류화결구특정，착중천술항균태적작용궤리급기재감귤황룡병등중요식물병해공제중적응용，전망항균태적응용전경급기존재문제。
Antimicrobial peptides are generally called peptide exhibited antimicrobial activity in organism and it is an important part of the innate immune system in plants and animals .Previous studies have showed that antimicrobial peptides have broad application prospects in agriculture ,medicine ,food and other fields .In the present study ,the origin ,classification ,structural characteristics of antimicrobial peptides and possible mechanism to important plant disease control such as citrus Huanglongbing were reviewed .In the end ,the application prospects and problems w ere discussed .