黑龙江农业科学
黑龍江農業科學
흑룡강농업과학
HEILONGJINAG AGRICULTURAL SCIENCE
2013年
7期
68-70
,共3页
段亚东%于泽源%吴立仁%张鹍%王明洁%杜汉军
段亞東%于澤源%吳立仁%張鹍%王明潔%杜漢軍
단아동%우택원%오립인%장곤%왕명길%두한군
黑穗醋栗%经济性状%抗病性
黑穗醋慄%經濟性狀%抗病性
흑수작률%경제성상%항병성
black currant%economic characters%disease resistance
为了选育出适合黑龙江省栽植的优良黑穗醋栗新品种,从而推动浆果产业的发展,以俄罗斯引进的5种黑穗醋栗品种为材料,对其物候期、植物学性状、生物学性状、果实经济性状和抗逆性等进行了比较。结果表明:果实成熟期最早的品种是Y06‐1,最晚的品种是Y06‐2和Y06‐3。Y06‐1的产量最高,为3.92 kg?株‐1,最大单果重为4.89 g ,抗病、抗寒力强,总糖含量9.17%。Y06‐3的产量最低,为2.51 kg?株‐1,抗病差。Y06‐5的维生素C含量最高,每100 g果实中含量为156.1 mg ,产量较高、果粒大、整齐度好,但抗寒力差,冬天需埋土防寒。Y06‐4的可溶性固形物含量最高64%,糖酸比含量适中,皮薄,营养价值最高,适合鲜食。Y06‐2抗寒力、抗病性强。
為瞭選育齣適閤黑龍江省栽植的優良黑穗醋慄新品種,從而推動漿果產業的髮展,以俄囉斯引進的5種黑穗醋慄品種為材料,對其物候期、植物學性狀、生物學性狀、果實經濟性狀和抗逆性等進行瞭比較。結果錶明:果實成熟期最早的品種是Y06‐1,最晚的品種是Y06‐2和Y06‐3。Y06‐1的產量最高,為3.92 kg?株‐1,最大單果重為4.89 g ,抗病、抗寒力彊,總糖含量9.17%。Y06‐3的產量最低,為2.51 kg?株‐1,抗病差。Y06‐5的維生素C含量最高,每100 g果實中含量為156.1 mg ,產量較高、果粒大、整齊度好,但抗寒力差,鼕天需埋土防寒。Y06‐4的可溶性固形物含量最高64%,糖痠比含量適中,皮薄,營養價值最高,適閤鮮食。Y06‐2抗寒力、抗病性彊。
위료선육출괄합흑룡강성재식적우량흑수작률신품충,종이추동장과산업적발전,이아라사인진적5충흑수작률품충위재료,대기물후기、식물학성상、생물학성상、과실경제성상화항역성등진행료비교。결과표명:과실성숙기최조적품충시Y06‐1,최만적품충시Y06‐2화Y06‐3。Y06‐1적산량최고,위3.92 kg?주‐1,최대단과중위4.89 g ,항병、항한력강,총당함량9.17%。Y06‐3적산량최저,위2.51 kg?주‐1,항병차。Y06‐5적유생소C함량최고,매100 g과실중함량위156.1 mg ,산량교고、과립대、정제도호,단항한력차,동천수매토방한。Y06‐4적가용성고형물함량최고64%,당산비함량괄중,피박,영양개치최고,괄합선식。Y06‐2항한력、항병성강。
In order to breed the new varieties of black currant ,which suitable for planting in Heilongjiang prov-ince ,to promote the development of berry industry ,taking five introduced varieties of black currant from Russia as material ,phenophase ,botanical characters ,biological characters ,the fruits economic characters and resistance were compared .The results showed that the earliest variety of fruit maturity was Y 06-1 ,the latest varieties were Y06-2 and Y06-3 .The yield of Y06-1 was 3 .92 kg per plant ,which was the highest .The largest fruit weight was 4 .89 g ,the ability of disease and cold resistance were strong ,and the total sugar content was 9 .17% .The yield of Y06-3 was 2 .51 kg per plant ,which was the lowest ,the ability of disease resistance was poor .The vitamin C content of Y06-5 was 156 .1 mg per 100 g ,which is the highest ,yield was higher ,fruit grain was large and uniformity was good ,but disease resistance was poor which need to be buried in winter . The soluble solids content of Y06-4 was 64% ,which was the highest ,the sugar/acid was moderate ,skin was thin ,it has the highest nutritional value and suitable for fresh .The ability of disease and cold resistance of Y 06-2 was higher .