CAJ | 학술논문

　　目前农产品生产现状与农业可持续发展之间的矛盾日渐突出，如何正确认识无公害食品、绿色食品、有机食品的内涵、发展趋势及存在问题，逐步启发引导人们增强对这3类食品的认知程度，提升对无公害、绿色、有机食品的信任度，保证《食品安全法》的顺利实施。该文阐述了无公害食品、绿色食品、有机食品的概念，国内外的发展现状与趋势，以及目前我国发展这三类食品存在的问题与对策。
　　목전농산품생산현상여농업가지속발전지간적모순일점돌출，여하정학인식무공해식품、록색식품、유궤식품적내함、발전추세급존재문제，축보계발인도인문증강대저3류식품적인지정도，제승대무공해、록색、유궤식품적신임도，보증《식품안전법》적순리실시。해문천술료무공해식품、록색식품、유궤식품적개념，국내외적발전현상여추세，이급목전아국발전저삼류식품존재적문제여대책。
At present,the contradiction between the present agricultural production and agricultural sustainable de?velopment have become increasingly prominent.How to correctly understand the connotation,development trend and existing problems of the pollution-free food,green food,organic food.People were developed and guided to en?hance awareness of the three kinds of food,and enhance the level of trust in pollution-free,green,organic food, and ensure the smooth implementation of the "Food Safety Law".The paper expounds the concept of the pollu?tion-free food,green food,organic food,the present situation and development trend of domestic and abroad,and discusses the current problems and countermeasures on the developement of the three kinds of food in China.