CAJ | 학술논문

　　为了探讨石榴果实中花青苷的种类及果皮和果肉间的差异，采用高效液相色谱-光电二极管阵列检测器联用技术(HPLC-PAD)和高效液相色谱-电喷雾离子化-多级质谱联用技术(HPLC-ESI-MSn)，进行花青苷的定性及定量分析。结果发现，从11份不同产地观赏或食用石榴的果皮和果肉中，在525 nm共检测出10种花青苷成分，其中飞燕草素3-戊糖苷(Dp-3-pentoside)和芍药花素3-己糖苷(Pn-3-hexoside)首次从石榴果实中检测到。果皮和果肉中总花青苷含量无相关性，且种类也不完全相同。从检测的几种材料中发现，观赏石榴果皮中花青苷含量高于果肉，而食用品种果肉中的含量高于果皮。
　　위료탐토석류과실중화청감적충류급과피화과육간적차이，채용고효액상색보-광전이겁관진렬검측기련용기술(HPLC-PAD)화고효액상색보-전분무리자화-다급질보련용기술(HPLC-ESI-MSn)，진행화청감적정성급정량분석。결과발현，종11빈불동산지관상혹식용석류적과피화과육중，재525 nm공검측출10충화청감성분，기중비연초소3-무당감(Dp-3-pentoside)화작약화소3-기당감(Pn-3-hexoside)수차종석류과실중검측도。과피화과육중총화청감함량무상관성，차충류야불완전상동。종검측적궤충재료중발현，관상석류과피중화청감함량고우과육，이식용품충과육중적함량고우과피。
In order to find types and difference of anthocyanins in the peel and pulp of pomegranate, a high performance liquid chromatography with a photodiode array detector (HPLC-PAD) and HPLC electrospray ionization multiple mass spectrometry (HPLC-ESI-MSn) methods were employed for qualitative and quantitative analysis of anthocyanins. The results showed that:10 anthocyanins were detected at 525 nm from 11 different origins of the ornamental or edible pomegranate peel and pulp, Delphinidin 3-pentoside and Peonidin-3-hexoside were first detected from pomegranate. It was not relativity in contents of anthocyanins in peel and pulp, and anthocyanins were not the same. The inspection found in several kinds of materials, anthocyanins contents in pulp of ornamental pomegranate were higher than in peel, and in peel of edible varieties were higher than in pulp.