中国农学通报
中國農學通報
중국농학통보
CHINESE AGRICULTURAL SCIENCE BULLETIN
2013年
13期
182-186
,共5页
朱杰%刘艺%黄苛%刘洪生%田宏现
硃傑%劉藝%黃苛%劉洪生%田宏現
주걸%류예%황가%류홍생%전굉현
虎杖药渣%杏鲍菇%成分测定%培养基优化
虎杖藥渣%杏鮑菇%成分測定%培養基優化
호장약사%행포고%성분측정%배양기우화
polygonum cuspidatum%Pleurotus eryngii%composition determination%medium optimization
为了达到资源化的最大利用,实现节能减排、发展生态经济,以虎杖药渣作为常规培养基新的添加成分对杏鲍菇进行熟料法袋栽试验,采用正交设计9个不同组合配方对新的培养基进行优化。结果表明:优化后的最佳培养基配方为虎杖药渣的含量为55 kg,棉籽壳含量为20 kg,木屑的含量为20 kg,麦麸的含量为15 kg,白糖1%,石膏1%。对栽培杏鲍菇后最佳培养基的菌糠成分做了测定:菌糠中含有较高比例的脂质,蛋白质,分别为6.20%和8.94%;另外其中重金属含量均低于国家有机肥标准中的规定,表明虎杖渣熟料法栽培杏鲍菇后的菌糠在有机饲料及生物有机复混肥的生产中还有再次利用的价值;通过高效液相色谱仪检测出杏鲍菇子实体中白藜芦醇的含量为4.91μg/g。
為瞭達到資源化的最大利用,實現節能減排、髮展生態經濟,以虎杖藥渣作為常規培養基新的添加成分對杏鮑菇進行熟料法袋栽試驗,採用正交設計9箇不同組閤配方對新的培養基進行優化。結果錶明:優化後的最佳培養基配方為虎杖藥渣的含量為55 kg,棉籽殼含量為20 kg,木屑的含量為20 kg,麥麩的含量為15 kg,白糖1%,石膏1%。對栽培杏鮑菇後最佳培養基的菌糠成分做瞭測定:菌糠中含有較高比例的脂質,蛋白質,分彆為6.20%和8.94%;另外其中重金屬含量均低于國傢有機肥標準中的規定,錶明虎杖渣熟料法栽培杏鮑菇後的菌糠在有機飼料及生物有機複混肥的生產中還有再次利用的價值;通過高效液相色譜儀檢測齣杏鮑菇子實體中白藜蘆醇的含量為4.91μg/g。
위료체도자원화적최대이용,실현절능감배、발전생태경제,이호장약사작위상규배양기신적첨가성분대행포고진행숙료법대재시험,채용정교설계9개불동조합배방대신적배양기진행우화。결과표명:우화후적최가배양기배방위호장약사적함량위55 kg,면자각함량위20 kg,목설적함량위20 kg,맥부적함량위15 kg,백당1%,석고1%。대재배행포고후최가배양기적균강성분주료측정:균강중함유교고비례적지질,단백질,분별위6.20%화8.94%;령외기중중금속함량균저우국가유궤비표준중적규정,표명호장사숙료법재배행포고후적균강재유궤사료급생물유궤복혼비적생산중환유재차이용적개치;통과고효액상색보의검측출행포고자실체중백려호순적함량위4.91μg/g。
In order to optimize the allocation of resources, the bio-experiment of culturing Pleurotus eryngii, adding polygonum cuspidatum as the substrate, used 9 formulas to optimize the new substrate. The result of the experiment showed that, the best formula of substrate includes 55 kg of polygonum cuspidatum, 20 kg of cottonseed hull, 20 kg of wood chips, 15 kg of wheat bran, 1%of white sugar and 1%of gypsum. This paper concluded that the mushroom-planted consists of 6.20% of lipid and 8.94% of protein. According to the national standard of organic fertilize, the content of heavy metal in the waste medium was under the national level, which showed that the waste medium by adding polygonum cuspidatum to culture the Pleurotus eryngii could be recycled in the organic feeds and biological organic fertilizer. As the HPLC shows, the content of resveratrol in the fruiting body was 4.91μg/g.