中国农学通报
中國農學通報
중국농학통보
CHINESE AGRICULTURAL SCIENCE BULLETIN
2013年
15期
209-215
,共7页
刘红%郝朝运%尹桂豪%邬华松%谭乐和%谷风林%初众%宗迎%朱红英%魏来
劉紅%郝朝運%尹桂豪%鄔華鬆%譚樂和%穀風林%初衆%宗迎%硃紅英%魏來
류홍%학조운%윤계호%오화송%담악화%곡풍림%초음%종영%주홍영%위래
杂交种质%白胡椒%精油%化学成分%GC-MS
雜交種質%白鬍椒%精油%化學成分%GC-MS
잡교충질%백호초%정유%화학성분%GC-MS
hybrid germplasm%white pepper%essential oil%composition%gas chromatogram-mass spectrometry
为了研究‘班×印2号’、‘班×印6号’、‘班×印7号’、‘班×印8号’4个不同杂交种质白胡椒精油的化学成分。以‘印尼大叶种’和‘班尼约尔1号’为杂交亲本的4个杂交种质：‘班×印2号’、‘班×印6号’、‘班×印7号’、‘班×印8号’为原料，通过GC-MS对这4个杂交种质白胡椒精油的化学成分进行分析。结果表明：（1）胡椒品种不同对胡椒精油化学成分的种类与含量都有显著影响。（2）3-蒈烯、柠檬烯、石竹烯、α-石竹烯、β-蒎烯、β-月桂烯、δ-榄香烯和α-蒎烯8种烯类物质是这4个杂交种质白胡椒精油中含量较多的化学成分。其中，‘班×印8号’杂交种质白胡椒精油中3种特有成分是(+)-环苜蓿烯、白菖油烯和β-萜品烯；‘班×印2号’杂交种质白胡椒精油、‘班×印6号’杂交种质白胡椒精油与‘班×印7号’杂交种质白胡椒精油中单独共有的3种成分是α-萜品烯、β-侧柏烯和α-蛇床烯。不同杂交种质白胡椒精油化学成分的种类与含量差异显著。
為瞭研究‘班×印2號’、‘班×印6號’、‘班×印7號’、‘班×印8號’4箇不同雜交種質白鬍椒精油的化學成分。以‘印尼大葉種’和‘班尼約爾1號’為雜交親本的4箇雜交種質：‘班×印2號’、‘班×印6號’、‘班×印7號’、‘班×印8號’為原料，通過GC-MS對這4箇雜交種質白鬍椒精油的化學成分進行分析。結果錶明：（1）鬍椒品種不同對鬍椒精油化學成分的種類與含量都有顯著影響。（2）3-蒈烯、檸檬烯、石竹烯、α-石竹烯、β-蒎烯、β-月桂烯、δ-欖香烯和α-蒎烯8種烯類物質是這4箇雜交種質白鬍椒精油中含量較多的化學成分。其中，‘班×印8號’雜交種質白鬍椒精油中3種特有成分是(+)-環苜蓿烯、白菖油烯和β-萜品烯；‘班×印2號’雜交種質白鬍椒精油、‘班×印6號’雜交種質白鬍椒精油與‘班×印7號’雜交種質白鬍椒精油中單獨共有的3種成分是α-萜品烯、β-側柏烯和α-蛇床烯。不同雜交種質白鬍椒精油化學成分的種類與含量差異顯著。
위료연구‘반×인2호’、‘반×인6호’、‘반×인7호’、‘반×인8호’4개불동잡교충질백호초정유적화학성분。이‘인니대협충’화‘반니약이1호’위잡교친본적4개잡교충질：‘반×인2호’、‘반×인6호’、‘반×인7호’、‘반×인8호’위원료，통과GC-MS대저4개잡교충질백호초정유적화학성분진행분석。결과표명：（1）호초품충불동대호초정유화학성분적충류여함량도유현저영향。（2）3-개희、저몽희、석죽희、α-석죽희、β-파희、β-월계희、δ-람향희화α-파희8충희류물질시저4개잡교충질백호초정유중함량교다적화학성분。기중，‘반×인8호’잡교충질백호초정유중3충특유성분시(+)-배목숙희、백창유희화β-첩품희；‘반×인2호’잡교충질백호초정유、‘반×인6호’잡교충질백호초정유여‘반×인7호’잡교충질백호초정유중단독공유적3충성분시α-첩품희、β-측백희화α-사상희。불동잡교충질백호초정유화학성분적충류여함량차이현저。
In order to study the essential oil composition of hybrid No.2, No.6, No.7 and No.8 of white pepper, the essential oil composition of four hybrid germplasms of white pepper (Piper nigrum L.) were analysis by GC-MS method. The results showed that different hybrid germplasms had great influence on the constituents and their contents of the white pepper essential oil. The main constituents of four kinds of white pepper essential oil were 3-carene, limonene, caryophyllene, α-caryophyllene, β-pinene, β-myrcene, δ-elemene and α-pinene. (+)-cyclosativene, calarene and β-terpinene were detected only in white pepper essential oil of hybrid No.8; α-terpinene, β-thujene and α-selinene were detected only in white pepper essential oil of hybrid No.2, 6 and 7. The conclusion was that the white pepper essential oil of hybrid No.2, No.6, No.7 and No.8 had great influence on the constituents and their contents.
