中国农学通报
中國農學通報
중국농학통보
CHINESE AGRICULTURAL SCIENCE BULLETIN
2013年
16期
129-134
,共6页
王涛%贾晓东%刘永芝%宣继萍%贾展慧%郭忠仁
王濤%賈曉東%劉永芝%宣繼萍%賈展慧%郭忠仁
왕도%가효동%류영지%선계평%가전혜%곽충인
盐胁迫%松果菊%盐害指数%菊苣酸
鹽脅迫%鬆果菊%鹽害指數%菊苣痠
염협박%송과국%염해지수%국거산
salt stress%Echinacea purpurea%salt injury index%cichoric acid
为了探讨盐胁迫对松果菊生长及其药用成分菊苣酸含量的影响,分别以0、30、60、90、120、150 mmol/L的NaCl处理土培的松果菊植株,并测定处理后的松果菊盐害指数、鲜重、干重以及菊苣酸含量。结果表明:盐害指数随着盐浓度的升高而升高;120 mmol/L及以下浓度的NaCl处理对松果菊鲜重影响并不明显,而150 mmol/L时则使鲜重显著降低;随着盐浓度的升高,松果菊干重呈逐渐减小的趋势;菊苣酸含量随盐浓度的升高呈先升高后下降的趋势,在90 mmol/L时达到最大值;菊苣酸的单株产量在盐浓度为0~60 mmol/L时无显著变化,在90 mmol/L时显著升高,之后显著降低。盐胁迫虽然对松果菊生长产生了一定的盐害作用,但在一定的盐浓度范围内(0~90 mmol/L)也同时提高了菊苣酸的含量水平。
為瞭探討鹽脅迫對鬆果菊生長及其藥用成分菊苣痠含量的影響,分彆以0、30、60、90、120、150 mmol/L的NaCl處理土培的鬆果菊植株,併測定處理後的鬆果菊鹽害指數、鮮重、榦重以及菊苣痠含量。結果錶明:鹽害指數隨著鹽濃度的升高而升高;120 mmol/L及以下濃度的NaCl處理對鬆果菊鮮重影響併不明顯,而150 mmol/L時則使鮮重顯著降低;隨著鹽濃度的升高,鬆果菊榦重呈逐漸減小的趨勢;菊苣痠含量隨鹽濃度的升高呈先升高後下降的趨勢,在90 mmol/L時達到最大值;菊苣痠的單株產量在鹽濃度為0~60 mmol/L時無顯著變化,在90 mmol/L時顯著升高,之後顯著降低。鹽脅迫雖然對鬆果菊生長產生瞭一定的鹽害作用,但在一定的鹽濃度範圍內(0~90 mmol/L)也同時提高瞭菊苣痠的含量水平。
위료탐토염협박대송과국생장급기약용성분국거산함량적영향,분별이0、30、60、90、120、150 mmol/L적NaCl처리토배적송과국식주,병측정처리후적송과국염해지수、선중、간중이급국거산함량。결과표명:염해지수수착염농도적승고이승고;120 mmol/L급이하농도적NaCl처리대송과국선중영향병불명현,이150 mmol/L시칙사선중현저강저;수착염농도적승고,송과국간중정축점감소적추세;국거산함량수염농도적승고정선승고후하강적추세,재90 mmol/L시체도최대치;국거산적단주산량재염농도위0~60 mmol/L시무현저변화,재90 mmol/L시현저승고,지후현저강저。염협박수연대송과국생장산생료일정적염해작용,단재일정적염농도범위내(0~90 mmol/L)야동시제고료국거산적함량수평。
To study the effects of NaCl on the growth and cichoric acid content of Echinacea purpurea, 0, 30, 60, 90, 120 and 150 mmol/L NaCl were treated to E. purpurea cultivated in garden soil, and salt injury index, fresh weight, dry weight and cichoric acid content were determined. The results showed that: with the increase of NaCl concentration, salt injury index increased as well; less than or equal to 120 mmol/L NaCl did not bring obvious influence to the fresh weight of E. purpurea, while 150 mmol/L NaCl markedly decreased their fresh weight; the dry weight of E. purpurea reduced gradually as salt concentration rose; cichoric acid content increased first and then decreased with the increase of salt concentration, getting to the maximum value at 90 mmol/L NaCl level; cichoric acid production per plant showed no significant change between 0 and 60 mmol/L NaCl, increased significantly at 90 mmol/L and then decreased obviously. Although salt stress caused a certain degree of salt damage to E. purpurea, it increased cichoric acid content within a certain salt concentration (0-90 mmol/L).