CAJ | 학술논문

　　研究芦柑籽精油的最佳提取工艺条件，并分析其理化性质及脂肪酸组成。采用超声波辅助溶剂法提取芦柑籽精油，并采用气相色谱-质谱联用(GC-MS)分析脂肪酸组成。结果表明，采用超声波功率130 W、料液比(mg：mL)1：7、处理时间120 s，所得精油提取率为40.49%，且各理化指标均符合要求；芦柑籽精油含有亚油酸(36.0721%)、油酸(28.1571%)、棕榈酸(29.5704%)、硬脂酸(3.4877%)、亚麻酸(2.7126%)，不饱和脂肪酸含量高达66.9418%。芦柑籽精油中富含人体所需脂肪酸，有利于人体健康。
　　연구호감자정유적최가제취공예조건，병분석기이화성질급지방산조성。채용초성파보조용제법제취호감자정유，병채용기상색보-질보련용(GC-MS)분석지방산조성。결과표명，채용초성파공솔130 W、료액비(mg：mL)1：7、처리시간120 s，소득정유제취솔위40.49%，차각이화지표균부합요구；호감자정유함유아유산(36.0721%)、유산(28.1571%)、종려산(29.5704%)、경지산(3.4877%)、아마산(2.7126%)，불포화지방산함량고체66.9418%。호감자정유중부함인체소수지방산，유리우인체건강。
The process conditions for essential oil from poon-kan seed were studied, and the physicochemical properties and the fatty acid composition were analyzed. The essential oil from poon-kan seed was extracted by ultrasonic-assisted solvent, and the fatty acid composition were analyzed by GC-MS. The results showed that the yield of essential oil was 40.49% at the conditions of 250 W ultrasonic power, 1:7 solid-liquid ratio and 120 s for extraction, and the physicochemical indexes of essential oil meet the requirement. The essential oil from poon-kan seed included linoleic acid (36.0721% ), oleic acid (28.1571% ), palmitic acid (29.5704% ), stearic acid (3.4877%), linolenic acid (2.71%), and unsaturated fat was 66.9418%. The fatty acid was rich in the essential oil from poon-kan seed, which was beneficial to human health.