CAJ | 학술논문

　　简述了云南省利用国家实行新一轮西部大开发机遇，推进实施绿色经济强省、民族文化强省建设和中国向西南开放的“桥头堡”战略机遇，重点发展高原特色农业，描述云南蔬菜产业发展状况的基础上，阐述了云南蔬菜产业发展出现的农药残留超标、蔬菜品质低、蔬菜净菜率低、蔬菜废弃物污染环境、蔬菜重茬导致的土壤盐碱化、蔬菜重茬导致的土传病害暴发等问题以及制约云南蔬菜产业发展的主要因素，提出云南蔬菜产业要可持续发展，必须开展提质增效研究，供读者参考。
　　간술료운남성이용국가실행신일륜서부대개발궤우，추진실시록색경제강성、민족문화강성건설화중국향서남개방적“교두보”전략궤우，중점발전고원특색농업，묘술운남소채산업발전상황적기출상，천술료운남소채산업발전출현적농약잔류초표、소채품질저、소채정채솔저、소채폐기물오염배경、소채중치도치적토양염감화、소채중치도치적토전병해폭발등문제이급제약운남소채산업발전적주요인소，제출운남소채산업요가지속발전，필수개전제질증효연구，공독자삼고。
This paper analyzed the positive opportunities, and main constraints for the development of vegetable industry in Yunnan, with the new round of the western development, implementation of strong province of green economy and bridgehead strategy, development of upland agriculture of Yunnan characteristic was highly valued. But there were also main constraints for the development of vegetable industry like exceeding pesticide residues, low net-head-rate, low quality, soil-borne diseases because of continuous cropping, etc. Then it advocated the improvement of the quality and achieves“quality, efficiency”was a must for the development of vegetable industry in Yunnan.