CAJ | 학술논문

　　疏果是改善果实品质的重要技术之一。以鲜食杏品种硕光为研究试材，以不疏果为对照，研究了疏果处理(果间距5 cm、10 cm和15 cm)对翌年杏花器官质量的影响。结果表明：疏果处理可以提高花芽、花瓣和雌蕊的重量，降低雌蕊败育率。
　　소과시개선과실품질적중요기술지일。이선식행품충석광위연구시재，이불소과위대조，연구료소과처리(과간거5 cm、10 cm화15 cm)대익년행화기관질량적영향。결과표명：소과처리가이제고화아、화판화자예적중량，강저자예패육솔。
Fruit thinning is an important way to improve fruit quality. Taking fresh varieties of Shuoguang as test materials, a non-thinning treatment as a control, the effect of crop load (fruit spacing 5 cm, 10 cm and 15 cm) on the flower organs quality for the following year was studied. Results showed the treatment of fruit-thinning enhanced the flower bud weight, petal weight and single pistil weight, reduced pistil sterile percentage.