CAJ | 학술논문

　　通过恒温干燥以及变温干燥两种不同的热风干燥方式，研究了苦瓜切片在不同热风温度、切片厚度以及风速等因素条件下的热风干燥特性，并绘制了含水率曲线及干燥速率曲线。结果表明：热风温度和风速对苦瓜干燥影响较大，厚度影响相对较小；变温干燥时，干品色泽比恒温干燥好。这些可为苦瓜切片热风干燥工艺的改进提供一定的理论依据。
　　통과항온간조이급변온간조량충불동적열풍간조방식，연구료고과절편재불동열풍온도、절편후도이급풍속등인소조건하적열풍간조특성，병회제료함수솔곡선급간조속솔곡선。결과표명：열풍온도화풍속대고과간조영향교대，후도영향상대교소；변온간조시，간품색택비항온간조호。저사가위고과절편열풍간조공예적개진제공일정적이론의거。
Through constant temperature and variable temperature drying , the two different hot air drying methods , this paper has studied the hot air drying characteristics of bitter gourd slices in different air temperature , wind speed , the slice thickness and other factors , and drawn the water cut curves and drying rate curves .The results show that:the hot air temperature and wind velocity have a big effect on the drying process , thickness effect is relatively small .Variable tem-perature drying is better than the constant temperature drying from the dry goods color perspective .The research can pro-vide a certain theory basis for improvements of bitter gourd slices hot-air drying process .