CAJ | 학술논문

　　为了研究饲料乳化剂对白羽肉鸡生产性能的影响，选用刚孵化出壳的‘罗斯308’白羽肉鸡12000羽，随机分成3个处理，每个处理4个重复，每个重复1000羽，各处理试鸡初始体重为(46.5±1.0) g，且处理间差异不显著(P>0.05)。试验分为3个阶段：肉小鸡（0~14天）阶段、肉中鸡（15~28天）阶段和肉大鸡（29~42天出栏）阶段。试验处理A：饲喂按罗斯肉鸡的营养标准需要配制的基础饲料；处理B：在基础日粮上添加200 g/t乳化剂；处理C：在基础日粮上，添加5 kg糠粕代替日粮中等量的混合油，同时添加200 g/t乳化剂。结果表明：额外添加乳化剂会有降低肉鸡的ADFI的趋势，同时提高了肉鸡的ADG；减少油脂后，添加乳化剂对肉鸡ADFI和ADG影响不显著，使肉鸡ADG和料重比保持了正常的水平。
　　위료연구사료유화제대백우육계생산성능적영향，선용강부화출각적‘라사308’백우육계12000우，수궤분성3개처리，매개처리4개중복，매개중복1000우，각처리시계초시체중위(46.5±1.0) g，차처리간차이불현저(P>0.05)。시험분위3개계단：육소계（0~14천）계단、육중계（15~28천）계단화육대계（29~42천출란）계단。시험처리A：사위안라사육계적영양표준수요배제적기출사료；처리B：재기출일량상첨가200 g/t유화제；처리C：재기출일량상，첨가5 kg강박대체일량중등량적혼합유，동시첨가200 g/t유화제。결과표명：액외첨가유화제회유강저육계적ADFI적추세，동시제고료육계적ADG；감소유지후，첨가유화제대육계ADFI화ADG영향불현저，사육계ADG화료중비보지료정상적수평。
In order to study the influence of feed emulsifier on growth performance in Ross White Feather Broiler. 12000‘Ross 308’White Feather Broilers, with an average weight of (46.5±1.0) g, were randomly allocated into 3 groups, and each group contained 4 replicates. It was divided into 3 stages in the breeding experiment:the stage of 0-14 d, 15-28 d stage and 29-42 d stage. The basal diet for group A was designed according to the Ross Broilers nutrition requirements; based on the basal diet, 200 g/t emulsifier was added into diet B for group B;5 kg of bran meal was used to replace, 5 kg/t mixed oil in diet C for group C, as well as supplemented with 200 g/t emulsifier. The results showed that: the addition of emulsifiers reduced broiler ADFI and improved broiler ADG; the broiler ADFI and ADG had no significant effect by reducing oil and adding emulsifier. Overall, adding emulsifiers, oil 5 kg/t reduction had maintained the ADG and fed to gain ratio of broiler to normal level.