CAJ | 학술논문

　　稻谷（糙米）在储存过程中，因其本身呼吸作用及生化变化，水分逐渐降低，低水分值对稻谷的安全保管是有益的，但对稻谷的加工来说却降低了其品质，使大米精度下降，碎米率增加，出米率降低，口感变差。为此，对逆流糙米通风加湿调质进行了试验，研究了逆流糙米通风加湿调质的加湿特性。研究结果表明：随着风温的增加，单位热耗减小，加湿速率增大，出机粮温线性增加；随着风速的增加，单位热耗增大，加湿速率增大。
　　도곡（조미）재저존과정중，인기본신호흡작용급생화변화，수분축점강저，저수분치대도곡적안전보관시유익적，단대도곡적가공래설각강저료기품질，사대미정도하강，쇄미솔증가，출미솔강저，구감변차。위차，대역류조미통풍가습조질진행료시험，연구료역류조미통풍가습조질적가습특성。연구결과표명：수착풍온적증가，단위열모감소，가습속솔증대，출궤량온선성증가；수착풍속적증가，단위열모증대，가습속솔증대。
Rice (rice) in the storage process, because of its itself respiration and biochemical changes, moisture to gradually reduce , low moisture value on the safety of rice storage is useful , but to the rice processing , but lower the quality , make rice precision drops , broken rice rate increased , milled rice rate is reduced , palate bastardize .This article through to countercurrent brown rice ventilation humidifying quenched and tempered the test , studied the countercurrent brown rice ventilation humidifying adjustable qualitative humidification characteristic .The results show that , with the in-crease of air temperature , heat consumption per unit is reduced , wetting rate increases , the grain temperature increases linearly with the increase of wind speed;, unit heat consumption increases , the humidifying rate increases .