CAJ | 학술논문

芥子碱是十字花科植物中重要的次生代谢产物，油菜籽是含有芥子碱的唯一的大宗作物。芥子碱是菜籽粕中存在的最重要的简单酚类物质，其存在影响菜籽粕的适口性、蛋白质的消化吸收率并使鸡蛋产生鱼腥味。通过对芥子碱的存在形式、合成途径、性质、提取纯化方法、在油菜籽和菜籽粕酚类物质中的地位、对菜籽粕营养的影响及其在物理化学及酶作用下的降解研究进展进行综述，以期为菜籽粕芥子碱的降低寻找适宜的途径。
개자감시십자화과식물중중요적차생대사산물，유채자시함유개자감적유일적대종작물。개자감시채자박중존재적최중요적간단분류물질，기존재영향채자박적괄구성、단백질적소화흡수솔병사계단산생어성미。통과대개자감적존재형식、합성도경、성질、제취순화방법、재유채자화채자박분류물질중적지위、대채자박영양적영향급기재물이화학급매작용하적강해연구진전진행종술，이기위채자박개자감적강저심조괄의적도경。
Sinapine is an important secondary metabolites in cruciferous plants. Rapeseed is the widest planted crops containing sinapine. Sinapine is the most important simple phenolic compounds in rapeseed meal which affects the palatability, protein digestion and absorption of rapeseed meal and the odor of eggs. The existing form, synthesis pathway, property,extraction and purification methods and position in phenolic compounds of rapeseed and rapeseed meal of sinapine, its impact on nutritional value of rape-seed meal and its degradation under physicochemical and enzymatic actions were reviewed, so as to pro-vide a suitable method for reducing sinapine content in rapeseed meal.