中国果菜
中國果菜
중국과채
CHINA FRUIT & VEGETABLE
2014年
6期
63-66
,共4页
四季豆%品种比较%试验
四季豆%品種比較%試驗
사계두%품충비교%시험
Sauteed green beans%varieties comparison%test
本文对10个四季豆品种进行了比较试验，通过开展生育期、农艺性状和抗病性、商品荚性状、产量等特征的观察比较，结果发现各参试品种生育期相近，浙芸3号产量高、品质优、综合抗性强、商品性好，适合作为萧山区四季豆栽培接班品种。
本文對10箇四季豆品種進行瞭比較試驗，通過開展生育期、農藝性狀和抗病性、商品莢性狀、產量等特徵的觀察比較，結果髮現各參試品種生育期相近，浙蕓3號產量高、品質優、綜閤抗性彊、商品性好，適閤作為蕭山區四季豆栽培接班品種。
본문대10개사계두품충진행료비교시험，통과개전생육기、농예성상화항병성、상품협성상、산량등특정적관찰비교，결과발현각삼시품충생육기상근，절예3호산량고、품질우、종합항성강、상품성호，괄합작위소산구사계두재배접반품충。
The comparative test on 10 varieties Sauteed Green Beans were carried out by the observation and investigation of these traits inculding growth period, agronomic traits,disease resistance, commodity pod traits, and yield comparison. The results showed that the variety of "Zheyun 3" had higher yield, better quality, strong comprehensive resistance, and premium commodity traits, which be suitable as the cultivating successive species in Xiaoshan area Sauteed Green Beansalthough the 10 varieties growth period is similar.
