CAJ | 학술논문

本文考察了金针菇菇根的抗氧化活性，以及与枸杞、灵芝孢子粉的抗氧化协同作用。本实验采用化学法，测定了金针菇菇根水提物、枸杞水提物、灵芝孢子粉水提物、及三者复合水提物的体外抗氧化活性，结果表明，浓度为1.0mg/mL时，所测物质均能够不同程度的清除DPPH·自由基、羟自由基（·OH），具有较好的抗氧化活性，而复合水提物抗氧化活性优于单一水提物，其清除率分别为56.9依0.8%和29.1依0.8%。
본문고찰료금침고고근적항양화활성，이급여구기、령지포자분적항양화협동작용。본실험채용화학법，측정료금침고고근수제물、구기수제물、령지포자분수제물、급삼자복합수제물적체외항양화활성，결과표명，농도위1.0mg/mL시，소측물질균능구불동정도적청제DPPH·자유기、간자유기（·OH），구유교호적항양화활성，이복합수제물항양화활성우우단일수제물，기청제솔분별위56.9의0.8%화29.1의0.8%。
To study the antioxidant activity of flammulina velutipes root,and the synergistic effect with Goji berries and ganoderma lucidum. In this study, we examined the antioxidant activities of mushroom root, Goji berries, ganoderma lucidum and their compound water extracts in vitro. The results indicated that these water extract (1.0mg/kg) all had been shown significant antioxidant properties, could decrease (1,1-diphenyl-2-picrylhydrazy) radicals and hydroxyl radicals with different degrees. The better antioxidant effect in complex water extract (56.9±0.8%) compared to composition of water extract (29.1±0.8%) were observed.