中国果菜
中國果菜
중국과채
CHINA FRUIT & VEGETABLE
2014年
6期
37-40
,共4页
果蔬粉%应用现状%问题%前景展望
果蔬粉%應用現狀%問題%前景展望
과소분%응용현상%문제%전경전망
Fruit and vegetable powder%application status%problems%prospects
将新鲜果蔬直接加工成果蔬粉，延长了贮藏期，降低了贮藏、运输、包装等费用，拓展了应用范围。因此，日渐成为近年来果蔬加工的热点之一。本文系统阐述了果蔬粉在饮料、食品以及保健品等方面的应用，在前人研究的基础上提出了果蔬粉应用存在的问题，并对果蔬粉的发展前景进行了展望。
將新鮮果蔬直接加工成果蔬粉，延長瞭貯藏期，降低瞭貯藏、運輸、包裝等費用，拓展瞭應用範圍。因此，日漸成為近年來果蔬加工的熱點之一。本文繫統闡述瞭果蔬粉在飲料、食品以及保健品等方麵的應用，在前人研究的基礎上提齣瞭果蔬粉應用存在的問題，併對果蔬粉的髮展前景進行瞭展望。
장신선과소직접가공성과소분，연장료저장기，강저료저장、운수、포장등비용，탁전료응용범위。인차，일점성위근년래과소가공적열점지일。본문계통천술료과소분재음료、식품이급보건품등방면적응용，재전인연구적기출상제출료과소분응용존재적문제，병대과소분적발전전경진행료전망。
The technology of processing fresh fruit and vegetable into powder directly extends the storage period, reduces the loss and costs during postharvest, transportation, packaging, and expands the range of applications. The fruit and vegetable powder is becoming more popular in the processing industry recently. In this paper, the application of fruit and vegetable powder in drink, food, and health care were described., Furthermore,based on the previous studies, the problems and prospects of its application were presented.
