茶叶科学技术
茶葉科學技術
다협과학기술
TEA SCIENCE AND TECHNOLOGY
2014年
2期
31-33
,共3页
闽台茶业%乌龙茶%合作交流%建议
閩檯茶業%烏龍茶%閤作交流%建議
민태다업%오룡다%합작교류%건의
Fujian and Taiwan tea industry%Oolong tea%cooperation and exchange%advice
本文从闽台茶业合作交流的实际出发，在简介了福建乌龙茶的生产现状，归纳了福建乌龙茶业调整优化方向的基础上，提出了今后一个阶段闽台茶业实现优势互补，互惠双赢的合作交流建议：①品种资源共享；②精深加工互通；③国茶文化共举。
本文從閩檯茶業閤作交流的實際齣髮，在簡介瞭福建烏龍茶的生產現狀，歸納瞭福建烏龍茶業調整優化方嚮的基礎上，提齣瞭今後一箇階段閩檯茶業實現優勢互補，互惠雙贏的閤作交流建議：①品種資源共享；②精深加工互通；③國茶文化共舉。
본문종민태다업합작교류적실제출발，재간개료복건오룡다적생산현상，귀납료복건오룡다업조정우화방향적기출상，제출료금후일개계단민태다업실현우세호보，호혜쌍영적합작교류건의：①품충자원공향；②정심가공호통；③국다문화공거。
In this paper, we briefly introduced the status of Oolong tea production and summarized the adjustment and optimization direction of tea industry in Fujian province for the further cooperation and exchange between Fujian and Taiwan tea industry. Thus cooperation suggestions on the tea industry between Fujian and Taiwan for complementary advantages and mutually beneficial win-win in future were put forward: ① tea cultivar resources sharing; ② refining-deep processing interoperability; ③ national tea culture co-hold.
