CAJ | 학술논문

用不同体积分数的海水对淡水蔬菜瓜菜类与叶菜类种子进行浸种与培育，研究海水对淡水蔬菜种子萌发与生长的影响。结果表明，随着海水体积分数的升高，种子发芽率呈下降趋势。海水体积分数超过50%时，叶类菜种子比瓜菜类种子耐盐性强，在7种蔬菜种子中，海水对芹菜种子的萌发与生长影响较小。
용불동체적분수적해수대담수소채과채류여협채류충자진행침충여배육，연구해수대담수소채충자맹발여생장적영향。결과표명，수착해수체적분수적승고，충자발아솔정하강추세。해수체적분수초과50%시，협류채충자비과채류충자내염성강，재7충소채충자중，해수대근채충자적맹발여생장영향교소。
Freshwater vegetables seeds of melon and leafy were soaked and cultivated by different concentrations of seawater to study the effects of seawater on the seed germination and growth of freshwater vegetable. Results showed that the rate of seed germination was decreased with the increase of seawater concentrations. When seawater concentration was over 50%, leafy vegetable seeds had stronger salt tolerance than melon seeds had. The seed germination and growth of celery was less affected by seawater.