中国油脂
中國油脂
중국유지
CHINA OILS AND FATS
2014年
7期
27-29
,共3页
方晓璞%解克伟%任春明%田淑梅%樊艳妮
方曉璞%解剋偉%任春明%田淑梅%樊豔妮
방효박%해극위%임춘명%전숙매%번염니
迷迭香%抗氧化剂%抗氧化效果%应用
迷迭香%抗氧化劑%抗氧化效果%應用
미질향%항양화제%항양화효과%응용
rosemary%antioxidant%antioxidant effect%application
以核桃油为实验基油，研究了迷迭香天然抗氧化剂的应用。通过抗氧化实验、储藏实验和烹调实验，比较了迷迭香抗氧化剂和TBHQ的抗氧化效果。结果表明，迷迭香抗氧化剂具有较佳的抗氧化效果，在核桃油中随着迷迭香抗氧化剂添加量的增大抗氧化效果依次增强，0．02%迷迭香抗氧化剂与0．02% TBHQ有相似的抗氧化能力，可对核桃油酸败和反式脂肪酸形成起到延缓作用。
以覈桃油為實驗基油，研究瞭迷迭香天然抗氧化劑的應用。通過抗氧化實驗、儲藏實驗和烹調實驗，比較瞭迷迭香抗氧化劑和TBHQ的抗氧化效果。結果錶明，迷迭香抗氧化劑具有較佳的抗氧化效果，在覈桃油中隨著迷迭香抗氧化劑添加量的增大抗氧化效果依次增彊，0．02%迷迭香抗氧化劑與0．02% TBHQ有相似的抗氧化能力，可對覈桃油痠敗和反式脂肪痠形成起到延緩作用。
이핵도유위실험기유，연구료미질향천연항양화제적응용。통과항양화실험、저장실험화팽조실험，비교료미질향항양화제화TBHQ적항양화효과。결과표명，미질향항양화제구유교가적항양화효과，재핵도유중수착미질향항양화제첨가량적증대항양화효과의차증강，0．02%미질향항양화제여0．02% TBHQ유상사적항양화능력，가대핵도유산패화반식지방산형성기도연완작용。
The application of rosemary as a natural antioxidant in walnut oil was researched. The antioxi-dant effects of rosemary and TBHQ were compared by antioxidant experiment, storage experiment and cooking experiment. The results showed that rosemary had better antioxidant effect and its antioxidant effect in walnut oil increased with the dosage increasing. 0. 02% rosemary and 0. 02% TBHQ exhibited similar antioxidant activity, which could delay the rancidity and formation of trans fatty acids of walnut oil.
