CAJ | 학술논문

对茶叶籽毛油进行了6个月的储藏实验，模拟工厂实际情况，探究光照、温度和密闭性对茶叶籽毛油品质的影响。结果表明：热榨茶叶籽毛油储藏稳定性较冷榨茶叶籽毛油好，储藏条件对茶叶籽毛油品质的影响大小依次为光照、温度和密闭性；储藏6个月后，茶叶籽毛油酸值、过氧化值增幅均超过100%，氧化稳定指数降幅超过60%，生育酚含量降幅为20%~50%，角鲨烯含量降幅为50%~83%，茶多酚含量降幅为25%~70%；相关性分析发现，热榨茶叶籽毛油的氧化稳定性与生育酚、茶多酚含量相关性较高，冷榨茶叶籽毛油的氧化稳定性则与角鲨烯含量相关性较高。因此，茶叶籽毛油必须避光储藏，同时维持温度稳定，低温尤佳。
대다협자모유진행료6개월적저장실험，모의공엄실제정황，탐구광조、온도화밀폐성대다협자모유품질적영향。결과표명：열자다협자모유저장은정성교랭자다협자모유호，저장조건대다협자모유품질적영향대소의차위광조、온도화밀폐성；저장6개월후，다협자모유산치、과양화치증폭균초과100%，양화은정지수강폭초과60%，생육분함량강폭위20%~50%，각사희함량강폭위50%~83%，다다분함량강폭위25%~70%；상관성분석발현，열자다협자모유적양화은정성여생육분、다다분함량상관성교고，랭자다협자모유적양화은정성칙여각사희함량상관성교고。인차，다협자모유필수피광저장，동시유지온도은정，저온우가。
The storage experiments of crude tea see d oil for six months were carried out in accordance with actual factory situation to study the effects of light, temperature and tightness on the quality of crude tea seed oil. The results indicated that the storage stability of crude hot-pressed tea seed oil was better than that of crude cold- pressed tea seed oil;light had the most significant effect on the quality of crude tea seed oil, followed by temperature and tightness;after storing for six months, both the acid value and perox-ide value of crude tea seed oil increased by more than 100%, oxidative stability index decreased by over 60%, tocopherol content reduced by 20% -50%, squalene content dropped by 50% -83%, and tea polyphenols content lowered by 25% -70%;besides, the oxidative stability of crude hot-pressed tea seed oil had a remarkable correlation with tocopherol and tea polyphenols contents, while the oxidative stability of crude cold-pressed tea seed oil was markedly related to squalene content. Therefore, the crude tea seed oil must be stored away from light at stable temperature, especially at low temperature.