中国饲料
中國飼料
중국사료
CHINA FEED
2014年
12期
16-20,24
,共6页
饲料%加工工艺%营养价值%养殖效果
飼料%加工工藝%營養價值%養殖效果
사료%가공공예%영양개치%양식효과
feed%processing technology%nutritional value%feeding efficiency
本文综述了饲料加工过程中粉碎、制粒、发酵、膨化4种主要的加工工艺对家禽饲料营养价值及其饲喂效果的影响，旨在指导家禽饲料生产过程中合理选择饲料加工工艺。
本文綜述瞭飼料加工過程中粉碎、製粒、髮酵、膨化4種主要的加工工藝對傢禽飼料營養價值及其飼餵效果的影響，旨在指導傢禽飼料生產過程中閤理選擇飼料加工工藝。
본문종술료사료가공과정중분쇄、제립、발효、팽화4충주요적가공공예대가금사료영양개치급기사위효과적영향，지재지도가금사료생산과정중합리선택사료가공공예。
The effects of grinding,pelleting,extrusion and fermentation,four kinds of feed processing technologies on the nutritional value and feeding efficiency of poultry were reviewed for providing guidance to the application of feed pro-cessing technologies in the feed produce progress of poultry.
