CAJ | 학술논문

为了提高总糖含量，以白薯、红薯和马铃薯为实验材料，采用微波辅助提取和纯化分离的方法进行综合性实验改进。结果表明：微波辅助提取比常规水浴提取所需的时间短，总糖含量高；而且在相同条件下用微波辅助提取白薯、红薯和马铃薯测定其总糖含量时，马铃薯中总糖含量最高。由此可知，对测定总糖含量的材料和方法都进行改进，可以缩短提取时间，提高总糖含量，材料容得到，改善了实验教学效果。
위료제고총당함량，이백서、홍서화마령서위실험재료，채용미파보조제취화순화분리적방법진행종합성실험개진。결과표명：미파보조제취비상규수욕제취소수적시간단，총당함량고；이차재상동조건하용미파보조제취백서、홍서화마령서측정기총당함량시，마령서중총당함량최고。유차가지，대측정총당함량적재료화방법도진행개진，가이축단제취시간，제고총당함량，재료용득도，개선료실험교학효과。
In order to improve the content of total sugar, with sweet potato, sweet potato and potato as experiment material, the method of microwave assisted extraction and purification separation was adopted to improve comprehensive experiments.The results showed that microwave assisted extraction time was shorter than the conventional water bath extraction, high content of total sugar.Under the same conditions with microwave assisted extraction of sweet potato, sweet potato and potato, determination of the total sugar content, the highest total sugar content in the potatoes, accordingly, materials and methods of determination of total sugar content were improved , which can shorten extraction time, increase the total sugar content, material was easy to get, and the experimental teaching effect was improved.