CAJ | 학술논문

为了更好的开发和利用新培育的“济甜杂”系列耐盐碱高粱品种，本实验采用湿磨法提取了高粱淀粉，并对淀粉样品的持水力、透光率、冻融稳定性、凝沉性质、凝胶强度等性质进行了研究。实验结果表明：“济甜杂”系列耐盐碱高粱具有较好的持水力和透明度；冻融稳定性差；在酸性或碱性条件下凝沉速度缓慢；凝胶强度较低。
위료경호적개발화이용신배육적“제첨잡”계렬내염감고량품충，본실험채용습마법제취료고량정분，병대정분양품적지수력、투광솔、동융은정성、응침성질、응효강도등성질진행료연구。실험결과표명：“제첨잡”계렬내염감고량구유교호적지수력화투명도；동융은정성차；재산성혹감성조건하응침속도완만；응효강도교저。
In order to better develop and exploit the new breed of "Ji tianza"salt-alkaline tolerance sorghum varieties,this study extracted sorghum starch in a wet-milled way,and then measured the water holding capacity, transparency, freeze-thaw stability, retrogradation properties, gel strength and other properties of the starch.The results showed that:"Ji tianza"salt-alkaline tolerance sorghum have a better water holding capacity and transparency;freeze-thaw stability is lower;the speed of retrogradation decrease at acidic or alkaline conditions and gel strength is not strong.