齐鲁工业大学学报
齊魯工業大學學報
제로공업대학학보
Journal of Shandong Institute of Light Industry (Natural Science Edition)
2014年
2期
55-59
,共5页
杨兰兰%姜海辉%陈寿花%李梅
楊蘭蘭%薑海輝%陳壽花%李梅
양란란%강해휘%진수화%리매
塑料包装%增塑剂%保鲜膜%毒性分析%食品安全
塑料包裝%增塑劑%保鮮膜%毒性分析%食品安全
소료포장%증소제%보선막%독성분석%식품안전
plastic package%plasticizers%preservative film%toxicity analysis%food safety
本文概述了增塑剂的分类、种类以及其应用现状，并对其在食品包装的潜在危害进行了分析，重点介绍了三种无毒增塑剂在保鲜膜中的应用及安全性。指出塑料保鲜膜生产过程中增塑剂的种类和用量是影响食品包装安全的重要因素。
本文概述瞭增塑劑的分類、種類以及其應用現狀，併對其在食品包裝的潛在危害進行瞭分析，重點介紹瞭三種無毒增塑劑在保鮮膜中的應用及安全性。指齣塑料保鮮膜生產過程中增塑劑的種類和用量是影響食品包裝安全的重要因素。
본문개술료증소제적분류、충류이급기응용현상，병대기재식품포장적잠재위해진행료분석，중점개소료삼충무독증소제재보선막중적응용급안전성。지출소료보선막생산과정중증소제적충류화용량시영향식품포장안전적중요인소。
This paper provides an overview of the classification of the plasticizer , the kind and their applications .The potential hazards of plasticizer in food package were analyzed ,emphasizing the three non-toxic plasticizers in food package and safety.Two factors including the kind and addition amount of plasticizer are critical to influence the safety of food packaged with preservative film.
