CAJ | 학술논문

泡沫问题是发酵工业中一个棘手的问题，几乎所用的液体深层发酵都会用到天然或者化学消泡剂。在过去的发酵过程中，泡沫控制一般是依靠经验，关于消泡剂的系统知识较少。本文综述了发酵工业中消泡剂的种类和作用机制，以及消泡剂的应用进展。
포말문제시발효공업중일개극수적문제，궤호소용적액체심층발효도회용도천연혹자화학소포제。재과거적발효과정중，포말공제일반시의고경험，관우소포제적계통지식교소。본문종술료발효공업중소포제적충류화작용궤제，이급소포제적응용진전。
Foaming is a nuisance during industrial fermentations;very few submerged fermentation processes are performed without the use of either natural or synthetic antifoam agents.In the past,foam control is typically dependent on experiences;a lack of collective systematic knowledge of antifoam exists. The categories of antifoam,mechanism of action and application are summarized in this article.