食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2014年
6期
1885-1891
,共7页
食品级润滑油(脂)%市场分析%注册认证%检验监管
食品級潤滑油(脂)%市場分析%註冊認證%檢驗鑑管
식품급윤활유(지)%시장분석%주책인증%검험감관
food-grade lubricants%market analysis%registration and certification%testing and supervision
本文介绍了食品级润滑油(脂)产品概况,简要分析了我国食品级润滑油(脂)的市场现状,总结概述了国外有关食品级润滑油(脂)的注册认证监管制度和相关标准制定情况,梳理了我国已制定的食品级润滑油(脂)的相关国家标准。通过食品级与工业级润滑油的对比检测分析,证明食品级润滑油中汞、金属及非金属元素、芳香族化合物等有毒有害物质均低于工业级润滑油。简要分析了我国针对食品级润滑油(脂)产品监管措施及标准建立中存在的不足,从注册认证审核制度建设、产品技术标准建立、有毒有害指标限量及检测方法建立、海边分类编码单列、食品生产企业中食品级润滑油(脂)的使用监管等几个方面并给出了工作建议,旨在为我国相关政府部门和食品生产企业提供参考。
本文介紹瞭食品級潤滑油(脂)產品概況,簡要分析瞭我國食品級潤滑油(脂)的市場現狀,總結概述瞭國外有關食品級潤滑油(脂)的註冊認證鑑管製度和相關標準製定情況,梳理瞭我國已製定的食品級潤滑油(脂)的相關國傢標準。通過食品級與工業級潤滑油的對比檢測分析,證明食品級潤滑油中汞、金屬及非金屬元素、芳香族化閤物等有毒有害物質均低于工業級潤滑油。簡要分析瞭我國針對食品級潤滑油(脂)產品鑑管措施及標準建立中存在的不足,從註冊認證審覈製度建設、產品技術標準建立、有毒有害指標限量及檢測方法建立、海邊分類編碼單列、食品生產企業中食品級潤滑油(脂)的使用鑑管等幾箇方麵併給齣瞭工作建議,旨在為我國相關政府部門和食品生產企業提供參攷。
본문개소료식품급윤활유(지)산품개황,간요분석료아국식품급윤활유(지)적시장현상,총결개술료국외유관식품급윤활유(지)적주책인증감관제도화상관표준제정정황,소리료아국이제정적식품급윤활유(지)적상관국가표준。통과식품급여공업급윤활유적대비검측분석,증명식품급윤활유중홍、금속급비금속원소、방향족화합물등유독유해물질균저우공업급윤활유。간요분석료아국침대식품급윤활유(지)산품감관조시급표준건립중존재적불족,종주책인증심핵제도건설、산품기술표준건립、유독유해지표한량급검측방법건립、해변분류편마단렬、식품생산기업중식품급윤활유(지)적사용감관등궤개방면병급출료공작건의,지재위아국상관정부부문화식품생산기업제공삼고。
ABSTRACT:This article summarized the product overview of food-grade lubricating oils and greases, briefly introduced the present market situation of the industry status, and reviewed the registration and certification supervision systems and relative standards relating to food-grade lubricating oils and greases abroad and estab-lished national standards and criterions in China. The results of the comparative test of food-grade and indus-trial lubricating oils and greases indicated that the content of mercury, metal and nonmetal elements, aromatic compounds in food-grade lubricating oils was much lower than that in industrial lubricating oils. Briefly ana-lyzed the deficiency of supervision strategies to food-grade and industrial lubricating oils and greases in China, and we provided advice including the construction of registration certification examination system, establish-ment of the product technical standard, the limitation of the toxic and harmful substances and the building of testing methods, the separation in HS code, supervision of the application in food manufacture business, in or-der to be useful for related government section and food production enterprises.