食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2014年
6期
1723-1727
,共5页
孙明君%陈雍硕%张晓文%陈启
孫明君%陳雍碩%張曉文%陳啟
손명군%진옹석%장효문%진계
表面等离子共振%生物芯片%生物素%微生物法
錶麵等離子共振%生物芯片%生物素%微生物法
표면등리자공진%생물심편%생물소%미생물법
surface plasmon resonance%biochip%biotin%microbiological method
目的:利用表面等离子共振(surface plasmon resonance, SPR)技术,建立快速定量测定牛奶中生物素的方法。方法将生物素共价偶联到表面等离子共振芯片CM5表面,并对竞争结合的生物素结合蛋白的结合浓度及芯片的再生条件进行优化,检测芯片的稳定性。在无抗生素牛奶中添加系列质量浓度的生物素,利用免疫竞争抑制原理构建标准曲线,并对市售10个奶粉样品进行检测。结果制备的芯片稳定,50个循环相对标准偏差(relative standard deviation, RSD)小于10%。日间批内同一样品差异为8.75%,该方法的检测限为0.1μg/100 g,回收率为80.4%~91.2%。10个牛奶产品中生物素含量全部在固定的允许范围内。所建立的方法可以在4 h内完成样品的前处理和检测。结论该方法是一种简便、快捷的定量检测方法。
目的:利用錶麵等離子共振(surface plasmon resonance, SPR)技術,建立快速定量測定牛奶中生物素的方法。方法將生物素共價偶聯到錶麵等離子共振芯片CM5錶麵,併對競爭結閤的生物素結閤蛋白的結閤濃度及芯片的再生條件進行優化,檢測芯片的穩定性。在無抗生素牛奶中添加繫列質量濃度的生物素,利用免疫競爭抑製原理構建標準麯線,併對市售10箇奶粉樣品進行檢測。結果製備的芯片穩定,50箇循環相對標準偏差(relative standard deviation, RSD)小于10%。日間批內同一樣品差異為8.75%,該方法的檢測限為0.1μg/100 g,迴收率為80.4%~91.2%。10箇牛奶產品中生物素含量全部在固定的允許範圍內。所建立的方法可以在4 h內完成樣品的前處理和檢測。結論該方法是一種簡便、快捷的定量檢測方法。
목적:이용표면등리자공진(surface plasmon resonance, SPR)기술,건립쾌속정량측정우내중생물소적방법。방법장생물소공개우련도표면등리자공진심편CM5표면,병대경쟁결합적생물소결합단백적결합농도급심편적재생조건진행우화,검측심편적은정성。재무항생소우내중첨가계렬질량농도적생물소,이용면역경쟁억제원리구건표준곡선,병대시수10개내분양품진행검측。결과제비적심편은정,50개순배상대표준편차(relative standard deviation, RSD)소우10%。일간비내동일양품차이위8.75%,해방법적검측한위0.1μg/100 g,회수솔위80.4%~91.2%。10개우내산품중생물소함량전부재고정적윤허범위내。소건립적방법가이재4 h내완성양품적전처리화검측。결론해방법시일충간편、쾌첩적정량검측방법。
Objective To build a method of fast-testing biotin in milk by using the technique of surface plasmon resonance (SPR). Methods Biotin was covalently coupled to laboratory prepared CM5 chip to obtain vitamin chip. The optimal antibody working concentration and chip regeneration conditions were investigated. Meanwhile, the stability of vitamin chip was measured. A series of different concentrations of biotin was added to blank milk samples to construct a standard curve for biotin quantification according to the principle of com-petitive immune inhibition assay. Ten commercial milk samples were determined by the developed method. Results Vitamin chip displayed good stability, and the relative standard deviation(RSD)for 50 cycles was less than 10%.The limit of detection (LOD) of biotin was 0.1μg/100 g. Biotin contents below the required thre-shold level were observed in none of ten milk samples. Less than four hours was consumed for the determina-tion of biotin by the developed method. Conclusion This method may offer a simple and efficient approach for biotin quantification.