CAJ | 학술논문

随着生活质量的提高，人们越来越重视健康饮食，高粱等杂粮因其独特的植物化学成分而备受消费者的喜爱。本文主要对高粱作为我国乃至世界上一种重要的耐旱粮食作物其含有的原花青素、酚酸、花青素、黄酮等酚类物质的化学结构与分类、提取方法及潜在的保健功能等方面进行了阐述。自由基损伤会引起脂质、DNA、蛋白质、细胞膜等体内大分子损伤，是多种疾病，例如老化、癌症、心血管疾病等的诱因。高粱富含多种植物化学成分，大量研究表明高粱中的这些酚类物质具有抗氧化能力与自由基清除能力。适当补充外源抗氧化剂以改善衰老以及减少疾病的发生已成为目前消费者重点关注的问题，因而高粱作为一种健康食品具有广阔的应用与开发前景。
수착생활질량적제고，인문월래월중시건강음식，고량등잡량인기독특적식물화학성분이비수소비자적희애。본문주요대고량작위아국내지세계상일충중요적내한양식작물기함유적원화청소、분산、화청소、황동등분류물질적화학결구여분류、제취방법급잠재적보건공능등방면진행료천술。자유기손상회인기지질、DNA、단백질、세포막등체내대분자손상，시다충질병，례여노화、암증、심혈관질병등적유인。고량부함다충식물화학성분，대량연구표명고량중적저사분류물질구유항양화능력여자유기청제능력。괄당보충외원항양화제이개선쇠로이급감소질병적발생이성위목전소비자중점관주적문제，인이고량작위일충건강식품구유엄활적응용여개발전경。
ABSTRACT:With the improvement of living standard, people are paying more concern on healthy diet. Due to containing special phytochemicals, minor coarse cereals including sorghum (Sorghum bicolor L. Moench) is becoming the favourite food for consumers. The chemical structure, classification, extract methods and poten-tial impact on human health of pheolic compounds from sorghum, an important drought-resistant crop in China as well as worldwide, were well documented in this review. Oxidative stress which is harmful to lipids, DNA, protein and cell structures, induces the development of chronic and degenerative diseases such as aging, cancer and cardiovascular disease. Numerous studies showed that sorghum phenol extracts had antioxidant and free radical scavenging ability. Appropriate supplementary exogenous antioxidants for prevention of aging and other chronic diseases had become an focused issue for consumers, which made sorghum as a healthy food have a potential application prospect.