食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2014年
6期
1641-1646
,共6页
山茶油%茶多酚%茶皂素%角鲨烯%维生素E
山茶油%茶多酚%茶皂素%角鯊烯%維生素E
산다유%다다분%다조소%각사희%유생소E
camellia oil%polyphenol%tea saponin%squalene%vitamin E
目的：为检测市售山茶油成品中的几种功能性成分含量并与其他成品油作对比。方法采用比色法、气相色谱法分别对4种植物油中茶多酚、茶皂素、维生素E和角鲨烯的含量进行了分析。结果橄榄油中的茶皂素和角鲨烯含量最高,分别为12.26 mg/g和540.03 mg/100 g；山茶油中的茶多酚含量最高,为4.12 mg/100 g,油茶籽油中维生素E最高,为23.93 mg/100 g。结论与其他三种食用油相比,山茶油中茶多酚含量最高。
目的：為檢測市售山茶油成品中的幾種功能性成分含量併與其他成品油作對比。方法採用比色法、氣相色譜法分彆對4種植物油中茶多酚、茶皂素、維生素E和角鯊烯的含量進行瞭分析。結果橄欖油中的茶皂素和角鯊烯含量最高,分彆為12.26 mg/g和540.03 mg/100 g；山茶油中的茶多酚含量最高,為4.12 mg/100 g,油茶籽油中維生素E最高,為23.93 mg/100 g。結論與其他三種食用油相比,山茶油中茶多酚含量最高。
목적：위검측시수산다유성품중적궤충공능성성분함량병여기타성품유작대비。방법채용비색법、기상색보법분별대4충식물유중다다분、다조소、유생소E화각사희적함량진행료분석。결과감람유중적다조소화각사희함량최고,분별위12.26 mg/g화540.03 mg/100 g；산다유중적다다분함량최고,위4.12 mg/100 g,유다자유중유생소E최고,위23.93 mg/100 g。결론여기타삼충식용유상비,산다유중다다분함량최고。
Objective In order to detect the content of several functional components in the commercial camellia oil and for comparison with other oil products. Methods The colorimetry and gas chromatography were used to determine the content of polyphenols, tea saponin, vitamin E and squalene in four vegetable oils. Results The results showed that olive oil contained the highest tea saponin and squalene which were 12.26 mg/g and 540.03 mg/100 g respectively. Camellia oil and camellia seed oil contained the highest polyphenol and vitamin E which were 4.12 mg/100 g and 23.93 mg/100 g respectively. Conclusion Compared with other three edible oils, camellia oil had the highest content of polyphenol.
