CAJ | 학술논문

火焰原子吸收光谱法（ FAAS）分别测定绿茄、紫茄不同部位中Fe、 Cu、 Mn三种微量元素的含量。结果：绿茄、紫茄不同部位中均含有上述三种微量元素，且含量存在差异，其中绿茄、紫茄各部位含量大小均为： Fe＞Mn＞Cu，其中铁在两种茄子的皮、蒂部位中无显著差别，绿茄子肉中的铁含量高于紫茄子肉中的含量，在绿茄、紫茄相同部位中，绿茄子的锰元素含量较多；该实验的回收率在91.80％～105.30％之间， RSD＜1.60％，结果令人满意。
화염원자흡수광보법（ FAAS）분별측정록가、자가불동부위중Fe、 Cu、 Mn삼충미량원소적함량。결과：록가、자가불동부위중균함유상술삼충미량원소，차함량존재차이，기중록가、자가각부위함량대소균위： Fe＞Mn＞Cu，기중철재량충가자적피、체부위중무현저차별，록가자육중적철함량고우자가자육중적함량，재록가、자가상동부위중，록가자적맹원소함량교다；해실험적회수솔재91.80％～105.30％지간， RSD＜1.60％，결과령인만의。
The green tomato, Fe, Cu, Mn in different parts of the content of three kinds of trace elements were determined with flame atomic absorption spectrometry ( FAAS).The results showed green , purple tomato and tomato were found in different parts of the above three kinds of trace elements , and had differences content , in which each part of the green eggplant , purple tomato amount were Fe >Mn >Cu, including iron in two eggplant skin and the place of no significant difference , the iron content of green eggplant meat was above the eggplant content in flesh , in green tomato, in the same place , the manganese content of green eggplant was more.The experiment of recovery rate was between 91.80%~105.30%, RSD<1.60%, and the result was satisfactory.