科教文汇
科教文彙
과교문회
EDUCATION SCIENCE & CULTURE MAGAZINE
2014年
18期
65-65,73
,共2页
应用型%本科院校%食品科学与工程%课程体系
應用型%本科院校%食品科學與工程%課程體繫
응용형%본과원교%식품과학여공정%과정체계
application-orientation%undergraduate universities%food science and engineering%curriculum system
随着食品工业的快速发展,社会对食品专业的人才培养提出了更高的要求,因此有必要对食品科学与工程专业的课程体系进行探索和改革。本文详细介绍了我校对食品科学与工程专业课程体系的探索与实践,旨在为高素质应用型人才的培养提供一定的保障。
隨著食品工業的快速髮展,社會對食品專業的人纔培養提齣瞭更高的要求,因此有必要對食品科學與工程專業的課程體繫進行探索和改革。本文詳細介紹瞭我校對食品科學與工程專業課程體繫的探索與實踐,旨在為高素質應用型人纔的培養提供一定的保障。
수착식품공업적쾌속발전,사회대식품전업적인재배양제출료경고적요구,인차유필요대식품과학여공정전업적과정체계진행탐색화개혁。본문상세개소료아교대식품과학여공정전업과정체계적탐색여실천,지재위고소질응용형인재적배양제공일정적보장。
With the rapid development of the food industry, high-er social demands are proposed for the cultivation of talents ma-joring in food science and technology, therefore, it is necessary to implement explorations and reforms on the curriculum system for the food science and engineering major. This paper specified the exploration and practice of the curriculum system for the food science and engineering major in our university, aiming to pro-vide certain guarantee for the cultivation of high-quality applied talents.