CAJ | 학술논문

选取12个不同品种（系）马铃薯为材料，探索和建立较完备的马铃薯可溶性蛋白质分析技术体系。采用考马斯亮蓝法测定可溶性蛋白含量和聚丙烯酰胺凝胶电泳分别进行水溶蛋白、盐溶蛋白和醇溶蛋白分析。结果表明：马铃薯不同品种间可溶性蛋白含量有较大差异；同一品种内几种可溶性蛋白也存在差异；电泳分析显示不同品种马铃薯水溶蛋白、盐溶蛋白和醇溶蛋白均表现出一定的多态性。
선취12개불동품충（계）마령서위재료，탐색화건립교완비적마령서가용성단백질분석기술체계。채용고마사량람법측정가용성단백함량화취병희선알응효전영분별진행수용단백、염용단백화순용단백분석。결과표명：마령서불동품충간가용성단백함량유교대차이；동일품충내궤충가용성단백야존재차이；전영분석현시불동품충마령서수용단백、염용단백화순용단백균표현출일정적다태성。
The soluble protein content in 12 varieties were measured by Coomassie Brilliant Blue G-250. And Gel electrophoresis was used to analyze the water-soluble protein,salt-soluble protein and alcohol-soluble protein.The re-sults showed that there is great distinction in protein content among different varieties and also within the same specie. Results of Gel electrophoresis analysis revealed that the banding patterns of the water-soluble protein , salt-soluble protein and alcohol-soluble protein were polymorphic.